The Top 7 Facts You Need to Know About Delicious Doughnuts
Donuts are one of the most popular foods in America. Eating this delicacy and enjoying the hydro hammock bubbles is a double pleasure!
Donuts are wildly popular, but do you know enough about them to be considered a true donut expert? We will share with you seven facts that every donut fan should know. You’ll learn all about these delicious treats, including how they got their name and why they’ve become so iconic in American culture!
Facts You Need to Know About Delicious Donuts
Donuts are a type of pastry that is made from flour, milk, sugar, and eggs. They are most commonly round in shape and have a hole in the center.
Donuts are a popular breakfast food and can be filled with various flavors of jelly, cream, or custard. They can also be topped with powdered sugar, chocolate sauce, or maple syrup.
But what else do you need to know about them? Here are seven facts that you should know about delicious donuts.
They Were Originally Called “Oily Cakes”
The first donuts were made in the early 1800s. They were called “oily cakes” because they were deep-fried and covered in oil. The donuts were meant to be a treat for those who couldn’t afford luxuries like sugar and flour. Later the name was changed from “oily cakes” to “doughnuts”.
The word donut comes from the early English phrase “to doughnut”, meaning to do or perform something in a pointless, repetitive
manner – which is exactly what you’re doing when you make them! Nowadays people use it as an alternative for ‘donuts’, but really, they’re just describing the donut’s shape.
The first known printed recipe called them “Dough-Nuts, or Touffes”, which means they were made with puff pastry dough.
A Sailor Invented the Modern-Day Shape
Donuts have a long history. They were first by a young sailor named Hanson Gregory, according to the Smithsonian magazine. He was making good use of his mother’s spice cake recipe and fried dough leftovers to make what we now know as donuts. Gregory’s donut recipe quickly became popular with his buddies and the word spread.
Also, it was Gregory who came up with the idea of cutting out the center of the donut, making them easier to cook evenly all the way through. And so, the modern-day shape of the donut was born.
The Modern-Day Donut Has Ties To World War I
The modern-day donut has ties to World War I when a group of Salvation Army volunteers went to France and created donuts for the soldiers. The first jelly-filled donut was introduced by Adolph Levitt, who also brought us the Long Johns at this time.
The donut has evolved over the years and now comes in many different flavors and styles. You can find them with chocolate, sprinkles, cream cheese frosting, and more.
There are also different types of donuts such as the yeast-raised, cake-type, and old-fashioned variety. Each one has its unique flavor and texture.
Krispy Kreme Was The First National Chain
Krispy Kreme was a regional donut corporation before becoming a nationwide sensation. Krispy Kreme is known for its delicious,
original glazed doughnut that became an overnight success. The company’s motto, “The Ultimate Driving Machine”, gained popularity with car aficionados and cyclists alike through clever marketing campaigns. Krispy Kreme did not offer franchises until the 1950s.
By becoming a franchise offering, customers could own their very own Krispy Kreme location without having to purchase an entire store or building themselves. The first official Krispy Kreme shop opened in North Carolina, but the company has expanded to over 20 other states and several international locations.
The United States Produces More Than 10 Billion Donuts Each Year
America is the largest producer of donuts in the world, with the average American eating around 23 pounds of donuts per year. Donut shops are an important part of America’s identity and have become a staple in many cities across the country.
Despite being so popular, there has never been much research about who eats what kinds of donuts or why they eat them. Our new study was conducted to help answer these questions.
The study we conducted showed that more than 80% of people surveyed ate donuts regularly, and more than half eat them at least once per week. They are not only popular among adults; kids also love donuts! One-third of children polled stated they had eaten a donut in the past week.
When it comes to what type of donuts people like, there is no clear favorite. However, Boston cream and chocolate glazed were the two most popular flavors among those surveyed.
They Can Get Pretty Pricey
Donuts can get pretty pricey, especially if you’re looking for something more gourmet. You can easily spend $20 or more on a
dozen donuts, so be prepared to shell out some cash if you’re planning on indulging.
The most expensive donut is the Golden Cristal Ube Donut from Manila Social Club in Brooklyn, NY. It’s made with rare champagne-and-gold flake-covered ube (a purple yam) it has been topped off with 24k gold leaves and filled inside with dulce de leche.
At $1200 a dozen, this donut is a luxury reserved for the most exclusive of events.
However, in general, the average price for dozen donuts is about $12, which is a pretty good deal in the grand scheme of things.
Washington Irving Was The First Writer to Describe Doughnuts In Print
Doughnuts have been around for centuries and are believed to have originated in Holland or Germany. However, the first documented mention of doughnuts was by Washington Irving in 1809. In his work, A History of New York, Irving described a pastry that was deep-fried and shaped like a wheel. He called them “doughnuts”, a term that is still in use today.
Conclusion
People have been enjoying donuts for hundreds of years, and some people say they are the most popular type of pastry in America.
Donuts come in many different flavors, textures, and colors that can appeal to any taste buds craving for something sweet.
These 7 facts guide about donuts gave you all the information that you need to know before indulging in this delicious treat.
https://www.yumbles.com/post-1852/the-top-7-facts-you-need-to-know-about-delicious-doughnuts
The Story of the Doughnut
We all know what a doughnut looks like, right? It’s a baked item in the shape of a circle with a hole in the middle, right? Well, that’s the picture of one that is made in America. But some doughnuts don’t have holes, others aren’t really circular, and still others look entirely different. A doughnut isn’t the same everywhere. It is, however, a food that has a fascinating history.
Many historians credit the invention of the modern doughnut to a sailor, a Dutchman named Hanson Gregory. His mother, Elizabeth, was known to make a good olykoek, or “oily cake.” She made some for him to take on one of his voyages, and she also sent along a recipe, so his cook could make some more. These cakes didn’t have holes in them, however. One story says that the sea captain invented the donut by impaling one of the cakes on the ship’s steering wheel, to keep his hands free in a sudden storm, on June 22, 1847. The spoke drove a hole through the wheel, naturally. Gregory discovered that he liked the cake better with a hole in the middle and ordered his cook to make them that way for the rest of the voyage.
This is only one story, of course. Others have been put forward. It’s not always a given that one single incident signaled the beginning of something. The doughnut could have been “invented” by many people in many different ways in different lands. The Hanson Gregory one is mentioned more than any other, so many historians go with that one as the most likely.
Another version of the same story is that Elizabeth Gregory made those olykoeks originally of two things—dough and nuts. That’s how it got the name, at least in English. The dough was circular, and a nut was in the middle. The dough cooked around the nut; it wasn’t like the nut was just stuck in a hole in the middle. So, the story goes, that Hanson Gregory, Elizabeth’s son, requested that the nuts be taken out of them.
Those who make doughnuts know, of course, that without anything in the middle, the doughnuts tend to cook faster and more evenly. So for the consumer, a doughnut with a hole is a good thing.
Doughnut is the English term. Similar creations in other countries include the following:
- Aebelskiver, Danish doughnut look-alikes that have a slice of apple inside;
- Beignet, a French version of the doughnut;
- Berliners (or Bismarcks), German versions of doughnuts, usually filled with jelly;
- Oliebollen, a Dutch treat that contains a slice of apple and usually raisins and is traditionally served to celebrate the New Year;
- Zeppole, an Italian doughnut.
Doughnuts traditionally are circular and have a hole in the middle. However, other similar pastry items are called doughnuts as well. For instance, a doughnut that is thin and slender and has dough arranged in braids is called a cruller. Other kinds of pastries, like fritters, are also called doughnuts many times.
Doughnuts gained in popularity in the U.S. after World War I. A New York businessman named Adolph Levitt invented the doughnut machine, and the little circular pastry became an even bigger hit. Today, doughnuts can be purchased just about anywhere. Some brands, like Krispy Kreme and Winchell’s, are more well-known. But just about every bakery and food store makes and sells its own doughnuts, as do many people at home.
https://socialstudiesforkids.com/articles/ushistory/doughnut_history.htm
Why Do Donuts Have Holes?
Why do donuts have holes?
Who invented the donut hole?
Where do donut holes come from?
We were in the Wonderopolis kitchen making breakfast the other day when we overheard the toast and the cereal telling jokes:
Toast: Hey cereal! Why did the donut have to go to the dentist?
Cereal: I have no idea. Why?
Toast: Because it needed a chocolate filling!
Cereal: Ay yi yi. You must have forgotten your butter, because that was really dry!
OK…so breakfast food humor might not be all it’s cracked up to be. But we bet you wouldn’t mind a donut, would you, especially if it had chocolate filling?
- Donuts — sometimes spelled doughnuts — are tasty treats made from fried dough. They come in a wide variety of shapes, sizes, and flavors. Do you have a favorite type of donut?
- Probably the most popular and familiar type of donut is the classic ring- shaped donut with a hole in the middle. Although these basic donuts can come in many different flavors with all sorts of different toppings, the most common type features a basic sugar glaze coating.
- Many children are fascinated by the hole in the middle of the donut. Why is it there? What purpose does it serve?
- There are a couple of common theories about the origin of the donut’s hole. One of the most popular credits American seafarer Hanson Gregory with inventing the donut’s hole in 1847 while aboard a lime – trading ship. He was just 16 years old at the time.
- As the story goes, Gregory wasn’t happy with the doughy consistency of the fried cakes served on the ship. Although the outsides and the edges were crisp, the centers of the donuts were always greasy and doughy.
- Gregory suggested punching a hole in the middle of the fried cakes, so that the insides of the cakes would cook as evenly as the outsides. Experts believe that this reason makes sense, because of the way that donuts are cooked.
- When dough is placed in a fryer, the outsides and edges will cook quickly, because they’re exposed to the hot oil. To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt.
- Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect donut. There may be another reason for the holes in donuts, though.
- Donuts became popular in America around the same time bagels were becoming popular. Bakers and street vendors would often sell bagels stacked on long sticks or strung on a long rope. Some people believe that the holes in donuts allowed them to be sold in a similar way.
- So what happens to all those donut holes that are cut out of the dough? Many people believe that those pieces of cut – out dough are what are used to make donut holes, which are those little round donut pieces that so many kids love to eat with milk.
- In truth, though, many donuts with holes don’t actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!
https://www.wonderopolis.org/wonder/why-do-donuts-have-holes
